Here’s another recipe/result of my Pinterest surfing. I currently have 388 pins on my “Sweets” board, which is a little crazy. When in the world am I going to make 388 different desserts!?! The recipes that I actually make have to not only look good, but be simple e
I love oatmeal but I’m not very fond of the instant packs so I find that I don’t have it as often as I’d like since the mornings are always so rushed and usually involve me yelling at one child or another at some point (or many points). So when I came across this re
Happy Spring-ish! Easter is this weekend so naturally it might snow today in Chicago. Sigh. Moving right along…you must make this frosting. It’s my go-to frosting for just about anything that needs to be frosted. It’s also excellent left over and smeared on graham cr
It baffles the mind that you can buy an entire case of ramen noodles at Aldi for less than $3. No wonder they’re the official meal of college students across the country. When the only cooking supplies I had consisted of a hot pot and tap water ramen noodles made a daily appeara
I feel like I’ve been a little late to the kale bandwagon, party, bruhaha, whatever you want to call it. The benefits of this powerhouse veggie are hard to ignore, no matter if you’re a veggie lover or not. Source of ALA (alpha-linoleic acid) which is actually a FAT…
I’m fairly certain the benefits of the crock pot have been loudly heralded here before. Nothings better- put your meal in a pot, add some seasoning, turn a dial, come back later and eat. Brilliant! This recipe is SO simple and it makes great tacos. Not to mention it can feed a s
We’re quite modest really, we just think our husbands are incredibly lucky to have us. We love cooking, they love eating…matches made in heaven! We hope you’ll enjoy the recipes and 3 families’ worth of craziness. Thanks for visiting!