Here’s a great way to take what’s typically an afterthought to one of the star attractions of any holiday meal. How pretty is this bread? For the last few Thanksgivings I’ve been in charge of the bread/rolls and butter. I’ve spent most of my time experimenting
What is Penne all Not-ka you ask? It’s penne alla vodka…without the vodka…or all of the calories! This is a recipe I found in my pre- low-carb days. I pretty much don’t eat pasta anymore as a rule but I’ll allow myself once in a GREAT while (like maybe on
When I first discovered food blogs I inevitably stumbled upon The Pioneer Woman’s blog. If you’ve been online researching recipes for any amount of time you’ve very likely been there yourself, she’s hard to avoid. Ill admit that at first I found her blog a litt
I’ve been a little obsessed with Greek yogurt lately. I started buying it to mix into my morning smoothie with frozen fruit, almond milk, and kale. Then I discovered it was pretty handy to have on hand for use in recipes that called for sour cream or mayonnaise. I cleaned out th
I debated posting this recipe today. It doesn’t seem timely for the season to me…more like a spring/summer recipe? But Erin texted me a few days ago asking for the recipe and made it for dinner so I thought, why not? It still tastes delicious every season and it’s a
A few weeks ago I mentioned this apple cake recipe and wanted to make sure I got it out to you all. You need a serious sweet tooth for this one! Its delicious and best served warm with vanilla or cinnamon ice cream. Its very similar to one of those poke-cake recipes, which intrigued m
We’re quite modest really, we just think our husbands are incredibly lucky to have us. We love cooking, they love eating…matches made in heaven! We hope you’ll enjoy the recipes and 3 families’ worth of craziness. Thanks for visiting!