Happy Spring-ish! Easter is this weekend so naturally it might snow today in Chicago. Sigh. Moving right along…you must make this frosting. It’s my go-to frosting for just about anything that needs to be frosted. It’s also excellent left over and smeared on graham crackers or spoons.
It baffles the mind that you can buy an entire case of ramen noodles at Aldi for less than $3. No wonder they’re the official meal of college students across the country. When the only cooking supplies I had consisted of a hot pot and tap water ramen noodles made a daily appearance on
I feel like I’ve been a little late to the kale bandwagon, party, bruhaha, whatever you want to call it. The benefits of this powerhouse veggie are hard to ignore, no matter if you’re a veggie lover or not. Source of ALA (alpha-linoleic acid) which is actually a FAT…in a LEAF. But it’
I’m fairly certain the benefits of the crock pot have been loudly heralded here before. Nothings better- put your meal in a pot, add some seasoning, turn a dial, come back later and eat. Brilliant! This recipe is SO simple and it makes great tacos. Not to mention it can feed a small a
I’ve got another fab one-pot meal to share! Not to mention hot and cheesy. This is a perfect match for the dreary, cabin-fever-crazed days we have been having here in Chicago. The first time I made lasagna soup my kids asked for seconds. And hold the phone…..even asked for leftovers t
I know that quite some time ago I promised to make a copycat version of California Pizza Kitchen’s Salted Caramel Pudding and I have FINALLY done it! Better late than never I guess! This is a lighter, less fat pudding that does not use any heavy cream or eggs. I always hesitate to use
We’re quite modest really, we just think our husbands are incredibly lucky to have us. We love cooking, they love eating…matches made in heaven! We hope you’ll enjoy the recipes and 3 families’ worth of craziness. Thanks for visiting!